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Funky Fresh debut presentation
Who decides where supermarkets go? Does the Bronx have enough supermarkets? Does it matter?
This summer, CUP collaborated with teaching artist Hatuey Ramos-Fermín and a group of Bronx public high school students from CUNY College Now at Hostos Community College to look at who gets supermarkets, who doesn't, and why.
To find answers, the group got out of the classroom and into the frozen food aisles. They visited groceries across the boroughs, the Fresh Direct distribution site planned for the Bronx, and the real estate department of a major supermarket. For the scoop on how supermarkets choose sites, they interviewed the CEO of Western Beef, a market research guru, the Department of City Planning, a local Community Board, organizers, and Bronx health experts. They've designed a booklet to teach others what’s funky and what's fresh about Bronx supermarket access.
This public presentation of Funky Fresh is a People & Buildings event.
Funky Fresh was made possible by the CUNY College Now program. Additional support was provided by public funds from the National Endowment for the Arts and the New York City Department of Culture in partnership with the City Council.
